Pasta is a staple of Italian cuisine and one of the most versatile foods on the planet. Whether it’s spaghetti and meatballs, Bolognese, ravioli or gnocchi, there’s seemingly no end to the uses of pasta!
Best of all, it’s really simple to prepare too, making it a favourite with cooks of all ability levels.
We’re going to take a look at some of the many different types of pasta and offering up some tips and tricks to get it just right.
While cooking pasta may seem simple, there’s actually a lot more to it than you might think. The team here at Bella Cosa have put together some tips for their method for cooking pasta the Italian way,
1.Fill a large saucepan with about 1 litre of water for every 100g of pasta you’re using and use about 10g of salt for every litre of water.
2.Boil the water first, then add the pasta and simmer uncovered.
3.Drain when cooked to the desired level but save some water in case it’s needed for your sauce.
4.Mix the sauce in until the pasta is evenly coated rather than spooning on top.
5.The pasta should soak up all of the sauce with very little left over.
Now that you know how it’s done, check out the pasta recipes at BBC Good Food for some inspiration on where to get started.
Want to try out some of our favourite recipes for inspiration? Take a look at our menu and book a table so we can introduce you to authentic Italian cooking.
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