Pasta is a staple of Italian cuisine and one of the most versatile foods on the planet. Whether it’s spaghetti and meatballs, Bolognese, ravioli or gnocchi, there’s seemingly no end to the uses of pasta!
Best of all, it’s really simple to prepare too, making it a favourite with cooks of all ability levels.
We’re going to take a look at some of the many different types of pasta and offering up some tips and tricks to get it just right.
While cooking pasta may seem simple, there’s actually a lot more to it than you might think. The team here at Bella Cosa have put together some tips for their method for cooking pasta the Italian way,
1.Fill a large saucepan with about 1 litre of water for every 100g of pasta you’re using and use about 10g of salt for every litre of water.
2.Boil the water first, then add the pasta and simmer uncovered.
3.Drain when cooked to the desired level but save some water in case it’s needed for your sauce.
4.Mix the sauce in until the pasta is evenly coated rather than spooning on top.
5.The pasta should soak up all of the sauce with very little left over.
Now that you know how it’s done, check out the pasta recipes at BBC Good Food for some inspiration on where to get started.
Want to try out some of our favourite recipes for inspiration? Take a look at our menu and book a table so we can introduce you to authentic Italian cooking.
We care what our customers think of us and so should you. We are partners in your business and your success is ours in your business.
Described on a review as a hidden gem and absolutely true , it wasn’t on the same main track as lots of other bars and restaurants. We walked half an... read more
Without any question this is one of the most fabulous restaurants in the City of London. Every time I return to fabled restaurant I am left dreaming about my next... read more
Having stayed in the Marsh Wall area many times I have always looked for different places to eat. I haven’t come across Bella Costa until January and what a great... read more
Don't waste a Saturday night in this place it' has no atmosphere and we asked house red wine with our meal and were charged 40£ per bottle. The food was... read more
We visited to celebrate a birthday after hearing about rave reviews from a friend. We were very impressed with the service, quality and portion of food and enjoyed the wines... read more
At last a special place in the Docklands area, Bella Cosa more than ticks the box! Pre-booked a table and embraced with a warm Italian welcome we were seated upstairs.... read more
One of the finest Italian Restaurants in London , and not only.......great italian cusine , elevated italian wine selection and warm italian hospaitality owner Antonio is lookingprsonlly after his Guests... read more
went for lunch beautiful quiet setting overlooking the river.nicely decorated restaurant with excellent service and food. service was spot on with all the little touches... Food was excellent...just nice will... read more
Eat Out To Help Out has been incredibly popular at Bella Cosa and we’re just not ready to stop. Which is why we’ve decided to keep it going until the 31st October.
So until then you’ll continue to get 50% off on food only every Monday – Thursday up to £10 per person
We can’t wait to see you soon.
To redeem the offer in September quote ‘EOTHO’ when booking.