3 Course £40 (Starter /Pasta or Main / Dessert)
4 Course £50 (Starter / Pasta / Main / Dessert)
Marinated Beef, Artichoke Salad, Seasoned Pecorino Cheese
Salmon Gravadlax, Dill, Fennel, Pomegranate
Buffalo Burrata, Cardoncelli Mushrooms, Crispy Capocollo
Tuna Carpaccio, Daikon, Rhubarb
Ricotta Cheese Strudel, Spinach, Taleggio Fondue
Lasagne, White Calf Ragout, Porcini
Pumpkin Caps, Salted Butter, Wild Sage, Truffle
Risotto with Turnip Tops, Gallipoli Purple Shrimp
Red Lentils, Ricotta, Ginger
Rack of Lamb, Apples (served medium)
Roasted Turkey Stuffed with Chestnuts, Cranberry Sauce
Cod, Castelluccio Lentils, Braised Pancetta, Taggiasche Olives
Mixed Vegetable Quiche
Chantilly Millefoglie, Berries
Panettone Semifreddo, Chocolate Sauce
Bread and Butter Pudding, English Cream
Warm Ricotta and Almond Tart, Lemon Cream
Artisan Pistachio Ice Cream, Olive Oil
If you have any specific allergies or require vegetarian options, please inform your server immediately.
Please be aware that some dishes may contain nut traces.
A discretionary 12.5% service charge will be added to your bill.
All prices are inclusive of VAT.