New Year’s Eve Dinner Menu

31 December 2017

Vegetarian Option is available upon request
Only this menu is available on the New Year Eve Dinner


(Including a Glass of Prosecco, Amuse Bouche, Bread, Petit Fours, Coffee or Tea)

Gratene of Oyster and Porcini Mushrooms with Zabaione Foam

Culatello of Zibello with Persimmon Jelly and Smoked Burrata Cheese

Black Ink Squid Ravioli in Lobster Bisque and Smoked Pancetta

Filet Mignon Duo Rossini Style with Lobster Medallion Mediterranean Style

Green Apple Sorbet with Calvados

Dark Chocolate and Raspberry Mousse

All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
Please be aware that some dishes may contain nut traces.
If you have any specific allergies or require vegetarian options, please inform your server immediately