Private Dining

3 course £45 (Starter / Main / Dessert)
4 course £55 (Starter / Pasta / Main / Dessert)

For a group of 8pax and above

Options for dietary requirements are available upon request
Pre-order is required 3 working days before the event date

Starter

Italian Fine Charcuterie selection, Pickled Vegetables, Olives
Fresh Cheese Burrata, Cardoncelli Mushrooms, Crispy Capocollo
Handmade Octopus Carpaccio, Black Pepper, Pomegranate, Mint
Bella Cosa Tuna Tartare

Pasta

Handmade Egg Tonnarelli Pasta with Tomatoes, Basil, Salted Ricotta
Paccheri Freschi Pasta, Clams, Tuna Bottarga
Risotto Carnaroli, Castelmagno Pecorino, Sea Urchin, Wild Fennel
Pumpkin Tortelli, Salted Butter, Sage, Truffle

Main Course

Pork Belly, Braised Escarole, Anchovies, Olives
Lamb Chops, Pumpkin Puree, Purple Broccoli, Rosemary
Seared Red Tuna Steak, Fresh Black Ink Tagliolini, Nduja
Grilled Fillet of Salmon, Rocket Salad, Lemon, Balsamic Vinegar

Dessert

Homemade Rum Baba with Vanilla Ice Cream
Bella Cosa Tiramisu, Fresh Mascarpone Cheese, White Chocolate
Caffe Espresso and Sambuca Pana Cotta
Sorbet and Ice Cream Selection