Private Dining

3 course £45 (Starter / Main / Dessert)
4 course £55 (Starter / Pasta / Main / Dessert)

For a group of 8 pax and above
Options for dietary requirements are available upon request
Pre-order is required 3 working days before the event date


Caprese, Buffalo Mozzarella Cheese, Heritage Tomato and Basil
Marinated Mackerel, Roast Fennel, Red Onions, Friggitelli Peppers
Handmade Beef Carpaccio, Mustard, Cipriani Dressing
Pan Fried Scallops, Fresh Tomato Coulis, Roasted Peppers and Samphire


Handmade Egg Tonnarelli Pasta with Tomatoes, Basil, Salted Ricotta
Blank Ink Tagliolini, Fresh Lobster, Yellow Organic Cherry Tomatoes
Pumpkin Tortelli, Salted Butter, Sage, Truffle

Main Course

Pork Belly, Wild Mushrooms, Primitivo Wine Sauce
Lamb loin, Green Asparagus and Wine Reduction
Sea bream Fillet, Asparagus Puree, Romanesco Broccoli
Duck Breast, Green Peas Puree, Baby Carrot, Balsamic Vinegar


Bella Cosa Tiramisu, Fresh Mascarpone Cheese, White Chocolate
Dark Chocolate Mousse, Cherry Sorbet
Coconut, Mango and Vanilla Pana cotta
Homemade Cheesecake with Passion Fruit Sorbet
Artisan Ice Cream and Sorbet

All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
Please be aware that some dishes may contain nut traces.
If you have any specific allergies or require vegetarian options, please inform your server immediately.