Set Menu

Glass of Prosecco upon Arrival


Handmade Octopus Carpaccio, Black Pepper, Pomegranate, Mint
Broad Bean with Chicory, Caramelised Red Onion, Olive Oil
Fried Calamari, Aioli
36 Month Aged Parma Ham, Buffalo Mozzarella


Pumpkin Tortelli, Salted Butter, Wild Sage, Truffle
Tagliatelle with Meat Ragout
Pan Seared Sea Bass, Braised Chicory
Pork Belly, Braised Escarole, Anchovies, Olives


Homemade Rum Baba with Vanilla Ice Cream
Bella Cosa Tiramisu, Fresh Mascarpone Cheese, White Chocolate
Caffe Espresso and Sambuca Panna Cotta
Artisan Pistachio Ice Cream, Olive Oil

A LA CarteSet Lunch Menu

If you have any specific allergies or require vegetarian options, please inform your server immediately.
Please be aware that some dishes may contain nut traces.
A discretionary 12.5% service charge will be added to your bill.
All prices are inclusive of VAT.