Fresh Squid Ink Risotto, Red Mullet, Scallop and Smoked Tuna.
Pumpkin Volute and Truffle.
Prime of Beef, Barolo Wine Jus and Baby Veg
Christmas Turkey, Chestnut Puree and Cranberry Sauce
Fillet of Codfish, Braised Lentils, Crispy Pancetta, Taggiasche Olives
Mixed Vegetable Quiche.
Orange Cake, Coconut Custard, Mango and Toasted Almonds
Chantilly Millfoille with Winter Berry
Dark Chocolate Tart, Vanilla Ice Cream
Panettone Butter Pudding, English Cream
Artisan Pistachio Ice Cream, Olive oil
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Please be aware that some dishes may contain nut traces. If you have any specific allergies or require vegetarian options, please inform your server immediately.
Make A Reservation
There are limited spaces available so please book in advance to avoid disappointment Book a table for 6 or more before the end of November and each guest will a free glass of Prosecco
DOWNSTAIRS BAR AND UPSTAIRS RESTAURANT:
12:00 to 15:00 for Lunch and 18:00 to 22:00 for Dinner Monday to Sunday. Last order at 14:45 and 21:45 for Lunch and Dinner respectively. Last drink order at 22:30